Salmon pie

• 7 medium potatoes (may be more)
• 1 carrot
• 2 pieces of celery stalks
• 2 onions
• 1 piece of broccoli
• 500 g of salmon
• tablespoon butter
• some milk about 2 tablespoons
• oil 
• Juice of half a lemon
• spices: bay leaf, allspice, sea salt, parsley, thyme, ground cumin, ground black pepper, ground coriander, ginger

1. A pot of hot water, toss potatoes, washed but unpeeled and bay leaf and allspice, salt sea.
2. Cook  potatoes until tender
3. Cook steamed salmon (only a few minutes)
4. Remove skin from salmon
5. cook broccoli on steam
6. On a grater grate carrots, celery and onions
7. To the casserole dish (greased) put the salmon with a fork and crush the salmon
8. Drizzle with juice of half a lemon 
9. Place the vegetables on a salmon
10. Sprinkle with spices, lightly mix without affecting salmon
11. Pour about 1 tablespoon of oil
12. Turn on the oven to  200 of degrees
13. Peel the potatoes and put back in the pot to evaporate them
14. To the pot of potatoes add butter and milk
15. Mash the potatoes
16. Lay potatoes on vegetables
17. Little peck the potatoes with a fork
18. pour a little of oil
19. Put into the preheated oven and bake for 40-45 minutes until nicely browned be up.
20. bon appetit